- 1 cup tear drop tomatoes
- 1 cup cucumber, diced
- 1/2 cup pomegranate seeds
- 1/4 cup feta cheese
- Balsamic vinegar, to taste
- Olive oil, to taste
- 4 cups watermelon
- Sea salt and freshly ground pepper, to taste
1. Toss ingredients and drizzle with balsamic vinegar and olive oil.
1. Puree watermelon and season with salt and pepper.
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